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Chief Petty Officer Thibault Chagnard and Thierry Roussel, Team France, plates their dessert during the International cooking event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee,
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Team France members, Thierry Roussel works with prosciutto while his teammate Thibault Chignard stirs a sauce on the stovetop Mar. 15 during the international team event at the Joint Culinary Training Exercise (
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Power Rankings: How do the European teams shape up after the First Round? - FIBA Basketball World Cup 2023 European Qualifiers - FIBA.basketball
Chic utensils? But, of course! We're big fans of setting the table with one-of-a-kind cutlery like these vintage pieces from the French… | Instagram
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Grab & Go Date Box- Champagne - Gift Boxes & Date Boxes - Café Rabelais - French Restaurant in Houston, TX
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